We're siblings who grew up around home kitchens filled with real ingredients and real flavor. Desserts weren't "cheat meals" — they were traditions.
But over time, we saw how modern snacking had turned into a trade-off game: taste vs trust, indulgence vs integrity.
So we asked ourselves: What if we made desserts that still felt indulgent, but used only the ingredients we believed in?
That question sparked The Recipe Tailor.